Homemade BBQ Sauce

Homemade BBQ Sauce

Ingredients:

- 240ml ketchup

- 120ml apple cider vinegar

- 55g brown sugar

- 2 tablespoons Worcestershire sauce

- 1 tablespoon Dijon mustard

- 1 tablespoon soy sauce

- 2 teaspoons smoked paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- ½ teaspoon black pepper

- ½ teaspoon salt

- ¼ teaspoon cayenne pepper (optional, for a bit of heat)

Instructions:

1. Combine Ingredients:

In a medium saucepan, combine all the ingredients. Whisk them together until well blended.

2. Simmer:

Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.

3. Cook:

Let the sauce simmer for about 15-20 minutes, stirring occasionally. This helps the flavours meld together and the sauce to thicken.

4. Adjust Seasonings:

Taste the sauce and adjust the seasonings as needed. If you prefer a sweeter sauce, add more brown sugar. For a tangier flavour, add a bit more vinegar.

5. Cool and Store:

Once the sauce has thickened and the flavours have developed, remove it from the heat. Let it cool completely. Transfer the sauce to a clean, airtight container and store it in the refrigerator. It will keep for up to a week.

Tips for Customisation

• Sweetness: If you like your BBQ sauce sweeter, consider adding honey, molasses, or maple syrup.

• Spice: For more heat, increase the cayenne pepper or add a dash of hot sauce.

• Smokiness: If you want a more pronounced smoky flavour, increase the smoked paprika or add a few drops of liquid smoke.

Final Thoughts

Homemade BBQ sauce is a game-changer for your grilling adventures. It’s versatile, easy to make, and can be tailored to suit your taste perfectly. Use it to baste your chicken, ribs, or even as a dipping sauce. Enjoy your grilling and the delicious flavours of your own custom BBQ sauce! 🍖

Feel free to tweak this recipe and make it your own. Happy cooking! 😊